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| This is just an amazing photo. Really great angle and lighting. I'm just so impressed. |
I went a googlin' earlier to find something to serve with seared tuna for supper tonight.
I found something, fiddled with it, and this is what we have here.
Bonus: Gluten Free and Dairy Free and No Sugar Added. Now, we are pro gluten and pro dairy at our house, but with three friends with celiac now and countless others with sensitivities to things, it's always good to add to the repertoire of things we can feed people.
Black Bean and Rice Salad
- 1 cup dry basmati rice, cooked (without adding butter or oo or seasoning to the water)
- 2 cans black beans well drained and rinsed (obviously, you could cook your own, but then it wouldn't be a 15 minute ordeal like it was tonight.)
- 1/2 a red onion, diced fairly small
- 1 bunch cilantro or parsley, hacked at with the santoku knife to relieve all frustration (cilantro tonight, but whatever floats your boat)
- 1-2 Tablespoons Olive Oil. The original recipe called for 3/4 a cup. I maintain that this has to have been a typo. If not, my feelings remain hurt.
- 2-4 Tablespoons Lime Juice (Juice of 1-2 limes)
- Season to taste - Tonight - maybe 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp granulated garlic
Toss it all together well and serve at room temp - or chilled-
Nothing fancy, nothing to write home about, barely anything to record in this here blog, but all five of us ate it up, it was cheap, and I'll wonder in three months what exactly I did. So, problem solved. I do so love the internets.
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