Menu 10/25 - 10/31

Thursday

Lunch - Fridge Clean Out
                 
Supper - Seared Tuna with this Black Beans/Rice/Cilantro/Lime mixture I saw online.  We have some tuna that some friends brought us from a fishing trip, and it needs to give up its rent-controlled apartment in my freezer. 
[My dad had this law student work for him one summer who wouldn't quit saying "Ahi Tuna - I have to have Ahi.  No other kind will do.  It needs to be AAAAAAAhi"  -  So, rather than the lovely words you would be tempted to call that guy, we just called him Ahi.   So now, Ahi is synonymous in my head with one of those words that you'd call that guy who talks incessantly about acceptable grades of Tuna.]


Friday

Lunch - Out and About, I imagine

Supper - Red Beans and Rice.  I have a hankering.   I actually had some recently, but I haven't cooked any in a while.  There is just something about a pot of beans.  Something good. 

Saturday

Lunch - Soup Contest at our Reformation Day celebration.  I'm making a Shrimp and Potato Porridge.  It is our family favorite. 

Supper -  Our children are abandoning us to go see John Prine.  This means that Paul and I are going to curl up, watch a movie, and eat take out Chinese.  Or Taco Bell.  Depending on his mood. 

Sunday

Lunch - Tuna Melts - My favorite.

Supper - Honey Lime Chicken Enchiladas, Mexican Rice

Monday

Lunch - Leftovers / Sandwiches

Supper - Chili, Cornbread

Tuesday

Lunch - Chili Dogs

Supper - Noodles with Sauteed Vegetables